Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Grandma’s Two-Toned Cake, Quick and Very Soft
A soft two-toned cake, called stained cake by grandma. Butter-free.
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Country Style Roveja Soup
SEASONALITY of #driedroveja: all year round. It’s best to consume it within a year, or…
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Air Fryer Fried Polenta
GLUTEN and LACTOSE free RECIPE.
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Beetroot Dumplings – Südtirol Recipe
Seasonality and harvesting period of red beets: from May to December. In the refrigerated section…
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Gorizia Rose and Eggs
SEASON of Gorizia Rose Radicchio – from November to February.
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Boiled Cauliflower – Hot or Cold Water?
SEASONALITY of cauliflower from October to mid-March, Romanesco or Romanesco broccoli – from October to…
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Avocado and Yogurt – Healthy Breakfast
SEASONALITY of Sicilian avocado: from November to June.
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Pan-Fried Pumpkin and Lentils
SEASONALITY of dry lentils: all year – of pumpkin: from August to April (after harvest,…
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Crispy Millet and Spinach Bake
SPINACH SEASON: from September to May. Frozen spinach is available all year round.
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Grandmother’s Jam Tart, Soft and Crumbly
Simple traditional recipe for a soft and crumbly tart.