Sara Grissino
Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.
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Braised White Onions, Sugar-Free and Tomato-Free
Fresh onions are in season in spring (March-June) and autumn (September-December).
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Pleurotus Mushrooms in Pan (Sautéed with Garlic and Parsley)
SEASON of #cultivated mushrooms – all year round.
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Pink Strawberry Cake – Easy and Quick
STRAWBERRY SEASON: from mid-February to October, the peak of production is in May and June.
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RECIPES with March Seasonal Vegetables
Seasonal vegetables bring freshness and genuineness to the table.
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Tasty Pan-Fried Artichokes, in Stew and Quick
SEASONALITY of the artichoke: from October to May depending on the variety.
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Kiwi Sauce – mayonnaise or coulis
KIWI SEASON – from September to April.
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Omelette with Artichoke Stems
ARTICHOKE harvest SEASON – from October to May depending on the variety.
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CRISPY Air Fryer Tofu
VEGAN and gluten-free RECIPE, perfect for vegans, celiacs, and people with lactose intolerance.
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Gnocchi with Clams and Beans
CLAMS season: from September to May.
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QUINOA – cooking and servings
Quinoa is a gluten-free pseudocereal, perfect for those following a gluten-free diet.