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Honey-Cooked Fruit
Along with velvety soups and hot chocolate, this honey-cooked fruit represents my idea of autumn-winter…
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Creamy Lentil and Potato Soup
I never get tired of vegetable creams, purees, and soups. During the cold seasons (my…
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Delicious Cauliflower My Way
Bet that if you cook cauliflower with the recipe I’m about to suggest, everyone will…
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Spaghetti with Barba di Frate
Today I offer you a tasty and somewhat unusual first course: spaghetti with barba di…
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Orange Bundt Cake
Today I want to share with you the recipe for this orange bundt cake. It’s…
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Rice and Meat Sauce au Gratin
Do you have leftover meat sauce and don’t feel like using it to dress the…
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Baked Celery Root Cutlets
You can’t understand how good these baked celery root cutlets are! They are soft inside…
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Pasta with Tuscan Kale and Potatoes
I love it when a dish is not only delicious but also healthy. This is…
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Chicken and Champignons
Today I propose a flavorful dish that I hope you will appreciate as much as…
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Nua Cake with Nutella and Amaretti
This Nua cake with Nutella and amaretti is my variation of the classic cream-filled Nua…