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Grated Potatoes and Onion
There’s no need to make potatoes appetizing, I know! They are delicious even when simply…
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Savory Puff Pastry Bows
I’ve always said and always will say that a roll of puff pastry can do…
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Black cabbage and Jerusalem artichoke risotto
What shall we prepare today? I suggest a black cabbage and Jerusalem artichoke risotto. These…
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Baked Tortellini
If you want to serve a delicious and unique first course, don’t miss the recipe…
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Carrot Hummus
Carrot hummus is a soft, delicious, and extremely versatile sauce. It can be used spread…
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Cauliflower in Mornay Sauce
This cauliflower in Mornay sauce is the classic side dish suitable for a dinner with…
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Meat Ragù My Way
How many versions of meat ragù exist? So many! I think every family has their…
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Old-Fashioned Ring Cake
I called it old-fashioned ring cake because it reminds me of the desserts I often…
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Whole Wheat Bread Twists
Today, roll up your sleeves and let’s prepare some delicious whole wheat bread twists. They…