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Chickpea and Potato Velvet Soup
Chickpea and potato velvet soup is a rich and tasty cream that can easily become…
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Spelt Crackers with Rosemary
Super crunchy and light. That’s what these spelt crackers with rosemary are. They are very…
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Fennel with Fontina
It’s easy to make vegetables appetizing. Just find the right recipe like the fennel with…
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Mint Candies
What can I say! After the candied orange peels that were a huge success, I…
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Sardinian Gnocchetti with Sausage and Curry
Don’t know what to cook today? I have a suggestion for you: make these Sardinian…
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Whole Wheat Straccetti with Sausage and Chickpeas
These whole wheat straccetti with sausage and chickpeas are a truly superlative first course with…
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Artichokes with Tomato
Artichokes with tomato are really simple to prepare and cook in a pan. The tomato…
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Savory Artichoke Tart
The savory artichoke tart I’m suggesting today is a delicious single dish that includes ham,…
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Lemon Cream
The recipe I’m suggesting today is a delicious lemon cream that you can use to…
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Country-Style Gratinated Swiss Chard
These country-style gratinated Swiss chard are a surprisingly delicious dish. They are easy to prepare,…

