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Pasta with Country-Style Eggplant
Scent of basil and vegetables that slowly melt in the pan. Here is my pasta…
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Fennel and Shallot Gratin
Today I offer you a simple yet tasty side dish: a fennel and shallot gratin.…
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Chocolate Spiders
I think this is the only time a spider seems cute to me. What can…
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Tagliatelle with Ricotta Cream and Peas
These tagliatelle with ricotta cream and peas are the classic first course that impresses with…
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Chicken Omelette
Very often in the kitchen, just a few simple ingredients are enough to create new…
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Carrot and Apple Side Dish
Today I am offering you a carrot and apple side dish that was a big…
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Turmeric and Ginger Herbal Tea
This turmeric and ginger herbal tea should become a staple in our daily routines. Our…
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Tuna Rice Croquettes
Crunchy on the outside and soft on the inside, tuna rice croquettes are a tasty…
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Baked Potato Peels
Potato peels are definitely among the quintessential kitchen waste. But who said they should be…


