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Kamut and Spelt Bread
I had never tried making bread with these flours and I have to admit that…
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Homemade Bread Rolls
Have you ever described someone as being ‘as good as bread’? It’s a fitting comparison…
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Spaghetti with Leeks and Bacon
Today, spaghetti with leeks and bacon, a creamy and tasty main course. Do you like…
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Semolina and Ham Flans
The semolina and cooked ham flans I propose today are delicate little pies that can…
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Trofie with Cotechino
If you crave a flavorful, unique first course that doesn’t require much effort, you’ve found…
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Pink Risotto with Gorgonzola
Do you have guests for dinner and are looking for something delicious yet simple to…
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Pomegranate Mojito
After the classic mojito, the black one, and the strawberry one, here’s a new one:…
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Panarellina Cake
The Panarellina cake is an incredibly soft dessert, widely known in Liguria. What intrigued me…
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Unleavened Flatbread
Look at all the bubbles in this unleavened flatbread that you can mix in a…


