PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Pasta with Cabbage and Sausage
Pasta with cabbage and sausage is a rich first course with a comforting taste. One…
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Stewed Snow Peas
Today I am sharing a recipe given to me by my mother-in-law: stewed snow peas.…
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Potato Doughnuts
Potato doughnuts are a leavened and fried sweet, typical of Neapolitan cuisine. I tried them…
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Crunchy Homemade Granola
The advantage of crunchy homemade granola? You can customize it with nuts, chocolate, or other…
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Schlutzkrapfen
Schlutzkrapfen filled with spinach and ricotta, a great classic of South Tyrolean cuisine. These are…
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Barbari Bread
Barbari bread is a yeast-leavened bread originating from Iran, whose shape and texture are somewhat…
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Tasty Winter Salad
This tasty winter salad is not only delicious but also rich in vitamins. I like…
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Pretzel Bread with Pizza Topping
Pretzel Bread with Pizza Topping, my daughters’ favorite snack to take to school. Who can…
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Orange and Chocolate Pound Cake
The orange and chocolate pound cake is a soft and aromatic breakfast cake. The light…
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Olive Sticks
Olive sticks are one of those delicious types of bread that you could eat at…