PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
-
Pasta with Smoked Salmon
If you are looking for an easy and quick dish to prepare, this creamy pasta…
-
Radicchio with Speck Alto Adige IGP
Radicchio with Speck Alto Adige IGP is a super quick and very flavorful recipe. It’s…
-
Buckwheat and Chocolate Cake
The buckwheat and chocolate cake is a soft sheet cake enriched with generous spoonfuls of…
-
Matcha Cake
Matcha latte, my daughter’s new favorite drink after she tasted it in Normandy. And honestly,…
-
Laugenbrot – the Bread of South Tyrol
Laugenbrot, also known as pretzel buns in English, is a typical bread from South Tyrol,…
-
Mediterranean-style Baked Potatoes
Baked potatoes, the famous oven-baked potatoes that are cooked whole and with the skin on,…
-
Raspberry Puff Pastry Hearts
Sweet raspberry puff pastry hearts, filled with jam and finished with white chocolate and freeze-dried…
-
Raspberry Mousse
Just in time for Valentine’s Day, here is the recipe for this soft and velvety…
-
Pan-fried Artichokes
What’s special about these pan-fried artichokes? Obviously, the fact that they’re super tasty, thanks to…
-
Crostoli
Crispy and bubbly, crostoli are one of those sweets that once you start, you can’t…