PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Puff Pastry Wreath with Radicchio
The puff pastry wreath with radicchio and ham is a savory pie that is as…
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Stuffed Meatloaf with Speck Alto Adige IGP
Rich and hearty, the stuffed meatloaf with Speck Alto Adige IGP is that second course…
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Cocoa Cookies with Orange Marmalade
Simple but delicious, here are the cocoa cookies with orange marmalade, with a shortcrust pastry…
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Figs and Walnuts Stuffed Cookies
Little delicious bites with a soft and spicy heart, here are the figs and walnuts…
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Spaghetti with White Venison Ragù
Let’s be honest, a good plate of pasta is never refused. Like these spaghetti with…
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Christmas Candy Cane Cookies
Candy cane-shaped cookies, aren’t they adorable? Perfect for decorating the Christmas tree, maybe with a…
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Panforte
Panforte is a Christmas cake rich in flavor and energy, with origins dating back to…
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Spiced Two-Tone Bundt Cake
The two-tone bundt cake is one of those desserts that feels like home and warms…
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Breaded Venison Steaks
Breaded venison steaks are a real delicacy. Venison meat, when properly aged, is very tender…
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Savory Strudel with Speck Alto Adige PGI and Mushrooms
Deliciously tasty, with a gooey heart: the savory strudel with Speck Alto Adige PGI is…