PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Chicory Sprout Salad with South Tyrol PGI Speck
The chicory sprout salad with South Tyrol PGI Speck is a tasty side dish, which…
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Pasta with Artichokes and Mascarpone
Today I am sharing the recipe for this creamy and delicious pasta with artichokes and…
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Chocolate Chip Waffles
Delicious waffles with lots of chocolate chips in the batter… the perfect Sunday breakfast! But…
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Coconut and Lemon Cake
The coconut and lemon cake is a fragrant dessert with all the freshness and intense…
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Risotto with Organic Braeburn Apples and Brie
The risotto with organic Braeburn apples and brie is incredibly creamy and stretchy, with a…
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Beef Slices with Arugula and Cherry Tomatoes
The beef slices are a perfect second course for those who love meat without too…
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Lemon Curd Meringue
Lemon Curd Meringue is the perfect dessert for all lemon lovers. With its intense aroma…
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Linguine with Meatballs
Linguine with meatballs are loved by both adults and children, they’re easy to prepare and…
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Cocoa Egg White Pound Cake
The cocoa egg white pound cake is one of those “recycling” desserts, as I often…
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Chicory Shoots with Eggs
Chicory shoots with eggs are a light, nutritious, and tasty main course, ready in under…