PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Cheesecake Panna Cotta with Lemon Sauce
If you are lemon lovers, you can’t miss this cheesecake panna cotta with lemon sauce.…
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Easter Cookies
Keyword: chocolate! You have no idea how delicious these Easter cookies are, made with lots…
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Pasta with Sausage and Peas
Pasta with sausage and peas is a creamy and tasty main dish, whose preparation is…
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Carrot and Walnut Cake
The carrot cake with walnuts and hazelnuts in the batter is soft and juicy, with…
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Huevos a la flamenca
Huevos a la flamenca is a typical dish from Andalusia. A delicious dinner saver that’s…
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Crepes with Speck Alto Adige PGI and Asparagus
The crepes with Speck Alto Adige PGI and asparagus are tasty, with a creamy, cheesy,…
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Jerusalem Artichoke Risotto
Jerusalem Artichoke Risotto is a first course with a delicate flavor, somewhat reminiscent of artichokes.…
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Beetroot and Morlacco Salad
It’s been a while since I made this beetroot and Morlacco salad, but it never…
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Cardamom Brioche with Sourdough
These cardamom brioche with sourdough are amazing. Super soft and spiced, as well as being…
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Coffee Bundt Cake with Coffee Glaze
The coffee bundt cake with coffee glaze captures all the aroma of coffee and the…