PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Raspberry Stars
These raspberry stars are full of flavor and very scenic, making them perfect to add…
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Poppy Seed and Golden Delicious Apple Swirls
The poppy seed and Golden Delicious apple swirls are soft, individually-sized yeast pastries with a…
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Salted Almonds and Walnuts
Today, I’m sharing a perfect snack to serve with an aperitif during the holidays: salted…
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Baked Salmon Trout Fillets with Pomegranate
Baked salmon trout fillets with pomegranate are very simple to prepare and perfect to serve…
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Chocolate and Coffee Scones
Seven. That’s the number of scone recipes, all different from one another, on my blog,…
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Christmas Cookies with Poppy Seeds
Christmas cookies with poppy seeds are made with a poppy seed shortcrust and then filled…
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Mini Tarte Tatin with Onions and Speck Alto Adige PGI
The mini Tarte Tatin with onions and Speck Alto Adige PGI are very quick to…
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Leek and Cheese Quiche
If you’re looking for a tasty savory pie, easy to prepare, this quiche is for…
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Chestnut and Chocolate Tart
The chestnut and chocolate tart is a very delicious autumn dessert, where only the pastry…
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Pumpkin Spätzle with Cheese and Fried Onions
I love the colors of autumn, as well as the flavors. Since pumpkin has always…