PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Beef Slices with Arugula and Cherry Tomatoes
The beef slices are a perfect second course for those who love meat without too…
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Lemon Curd Meringue
Lemon Curd Meringue is the perfect dessert for all lemon lovers. With its intense aroma…
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Linguine with Meatballs
Linguine with meatballs are loved by both adults and children, they’re easy to prepare and…
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Cocoa Egg White Pound Cake
The cocoa egg white pound cake is one of those “recycling” desserts, as I often…
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Chicory Shoots with Eggs
Chicory shoots with eggs are a light, nutritious, and tasty main course, ready in under…
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Green Smoothie with Granny Smith Apples
Have I ever told you that Granny Smith apples are among my favorites? Yes, indeed,…
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Semolina and Ricotta Rolls
The semolina and ricotta rolls are perfect to prepare when you have ricotta to use…
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Apple Galette
The apple galette is a buttery and crumbly dessert, with lots of juicy apples covered…
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Venison Meatballs with Thyme and Lemon
Venison meatballs with thyme and lemon have a delicate taste and are perfect to serve…
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Strudel with Apples and Marzipan
The classic apple strudel is known worldwide. But have you ever tried strudel with apples…