PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Spiced Puff Pastry Star with Apples
When simplicity meets the magic of Christmas, this puff pastry star with spiced walnuts and…
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Stuffed Champignon Mushrooms
Stuffed champignon mushrooms are a light and tasty vegetarian side dish. To prepare them, I…
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Cookies with Raspberries and Dark Chocolate
The cookies with raspberries and dark chocolate are perfect for a delicious breakfast and stay…
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Chestnut Waffles
Chestnut waffles are a fall and aromatic variation of the classic Belgian waffles, served with…
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Warm Milk Cake with Apples
The warm milk cake with apples is a very soft and easy-to-prepare dessert, enriched with…
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Pumpkin Braids with Chocolate
The pumpkin braids, made with leavened dough, are super soft and delicious with lots of…
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Cinnamon rolls with pears
The cinnamon rolls with pears are a delicious autumn variation of the classic Swedish cinnamon…
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Baked Broccoli Cream with South Tyrol PGI Speck Skewers
Have you ever prepared oven-baked vegetable cream? Well, it has a distinct taste, more intense…
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Tortelloni with Chestnuts and Sausage
Today I present to you this wonderful, luxurious dish with autumn flavors: tortelloni with chestnuts…
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Royal Herb Pasta
Royal herb pasta is a tasty and simple addition to broth made with eggs, flour,…