PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Pasta with Pumpkin Cream and Bacon
A very creamy pasta, with pumpkin cream and bacon, a mix of sweetness and savoriness,…
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Onion Soup with Cheese Croutons
Onion soup is a typical French recipe, usually served with croutons covered in melted cheese.…
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Pear and Chocolate Crumble
The crumble is one of the desserts that is always appreciated at my house, no…
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Salad with Roasted Cauliflower and Golden Delicious Apples
With these days still offering a bit of warmth, with pleasant autumn temperatures, I’ve decided…
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Mediterranean Stuffed Peppers with Kaminwurzen
South Tyrolean cuisine is often a blend of Mediterranean and Austrian flavors, creating unique dishes…
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Stewed Potatoes and Sausage
Stewed potatoes and sausage, a comfort food from my childhood. My mom often made it…
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Carrot Bread
Carrot bread is a bread made in a loaf pan, with whole wheat flour, grated…
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Butter and Kefir Bundt Cake with Raspberries
Today I leave you with the recipe for this soft butter and kefir bundt cake,…
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Smashed Potatoes with Speck Alto Adige PGI and Cheese
Smashed potatoes, also known as crushed potatoes, are a tasty side dish that is prepared…
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Soft Flan with Plums
And even this year, we are almost at the end with plums alas… but before…