PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Pumpkin Braids with Chocolate
The pumpkin braids, made with leavened dough, are super soft and delicious with lots of…
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Cinnamon rolls with pears
The cinnamon rolls with pears are a delicious autumn variation of the classic Swedish cinnamon…
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Baked Broccoli Cream with South Tyrol PGI Speck Skewers
Have you ever prepared oven-baked vegetable cream? Well, it has a distinct taste, more intense…
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Tortelloni with Chestnuts and Sausage
Today I present to you this wonderful, luxurious dish with autumn flavors: tortelloni with chestnuts…
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Royal Herb Pasta
Royal herb pasta is a tasty and simple addition to broth made with eggs, flour,…
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Pasta with Pumpkin Cream and Bacon
A very creamy pasta, with pumpkin cream and bacon, a mix of sweetness and savoriness,…
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Onion Soup with Cheese Croutons
Onion soup is a typical French recipe, usually served with croutons covered in melted cheese.…
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Pear and Chocolate Crumble
The crumble is one of the desserts that is always appreciated at my house, no…
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Salad with Roasted Cauliflower and Golden Delicious Apples
With these days still offering a bit of warmth, with pleasant autumn temperatures, I’ve decided…
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Mediterranean Stuffed Peppers with Kaminwurzen
South Tyrolean cuisine is often a blend of Mediterranean and Austrian flavors, creating unique dishes…