PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Cake with Pears, Chocolate and Hazelnuts
Pears and chocolate have always been a favored combination, and this luscious cake is absolute…
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Roasted Peppers with Speck and Stracciatella
The roasted peppers with speck and stracciatella are a delicious and tasty appetizer that combines…
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Brownie Cheesecake
An eternity. Yes, more or less that’s the right word to understand how long I’ve…
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Focaccia with Golden Delicious Apples and Onions
The focaccia with Golden apples and onions is a soft savory leavened bread with an…
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Laugen Bites
Laugen bites are small soft rolls with a classic crunchy brown crust, enriched with various…
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Spaghetti with Truffle Parmesan Cream
Spaghetti with truffle Parmesan cream is one of those last-minute dishes that I prepare when…
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Clams with White Wine
Great to serve as either an appetizer or main course, bringing clams with white wine…
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Braid with Pistachio Cream and Raspberries
The braid with pistachio cream and raspberries is a soft and delicious leavened dessert, with…
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Mango and Passion Fruit Jam
Mango and passion fruit jam brings an exotic touch to the table. It is very…
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Cocoa and Cherry Cake, Without Butter
The cocoa and cherry cake is made without butter, but with seed oil. It’s a…