PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Stewed Potatoes and Sausage
Stewed potatoes and sausage, a comfort food from my childhood. My mom often made it…
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Carrot Bread
Carrot bread is a bread made in a loaf pan, with whole wheat flour, grated…
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Butter and Kefir Bundt Cake with Raspberries
Today I leave you with the recipe for this soft butter and kefir bundt cake,…
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Smashed Potatoes with Speck Alto Adige PGI and Cheese
Smashed potatoes, also known as crushed potatoes, are a tasty side dish that is prepared…
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Soft Flan with Plums
And even this year, we are almost at the end with plums alas… but before…
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Cake with Pears, Chocolate and Hazelnuts
Pears and chocolate have always been a favored combination, and this luscious cake is absolute…
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Roasted Peppers with Speck and Stracciatella
The roasted peppers with speck and stracciatella are a delicious and tasty appetizer that combines…
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Brownie Cheesecake
An eternity. Yes, more or less that’s the right word to understand how long I’ve…
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Focaccia with Golden Delicious Apples and Onions
The focaccia with Golden apples and onions is a soft savory leavened bread with an…
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Laugen Bites
Laugen bites are small soft rolls with a classic crunchy brown crust, enriched with various…