PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Salmon Fillets with Herb Sauce
Salmon fillets with herb sauce are cooked in a pan in just a few minutes,…
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Vanilla Semifreddo with Cherries
The vanilla semifreddo with cherries is a summer dessert with a sweet and delicate taste,…
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Ham and Cheese Panna Cotta with Melon
The ham and cheese panna cotta with melon is a creamy and aromatic summer appetizer…
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Chanterelles in Sauce with Spätzle
Chanterelles in sauce, served with egg spätzle, are a tasty and exquisite main dish, easy…
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Buffalo Cream with Basil and Speck Alto Adige PGI
The buffalo cream with basil and flakes of Speck Alto Adige PGI is a creamy…
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Salad with Chanterelles, Speck, and Burrata
The salad with chanterelles, speck, and burrata is a fresh, rich, and delightful dish to…
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Mini Tarts with Skyr and Berries
Mini tarts with skyr and berries are fresh and colorful individual desserts, prepared without baking,…
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Udon noodles with ham and poached egg
The udon noodles with ham and poached egg are an Italianized version of this delicious…
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Pineapple and Coconut Swirls
Pineapple and coconut swirls are soft filled pastries made with a leavened dough and a…
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Blueberry Scones
Blueberry scones are sweet triangles, typical of the United States, made with a quick dough…