PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Persian Bread
Persian bread is made with a classic leavened dough, but its uniqueness lies in its…
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Nasturtium Butter
Nasturtium butter is great on slices of bread, but it can also be used to…
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Cauliflower Curry
Cauliflower curry is a flavorful and spicy dish, also highly appreciated by those following a…
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Ricotta and Red Currant Tart
The ricotta and red currant tart is a dessert with a crumbly shell and creamy…
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Coconut Squares with Cookies and Chocolate
The coconut squares with cookies and chocolate can be served as a chocolatey dessert, chilled,…
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Flatbread with Stracchino and Speck Alto Adige PGI
The flatbread with Speck Alto Adige PGI and arugula is a classic of Italian cuisine,…
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Salad with Radishes and Carrots
The salad with radishes and carrots is a colorful summer dish rich in vitamins, ideal…
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Turmeric Granola
Turmeric granola, enriched with raisins and cocoa nibs, is a crunchy and delicious way to…
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Burrata with Strawberries and Balsamic
We all know burrata and cherry tomatoes, right? But have you ever tried burrata with…
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Baked Trout with Pistachios
The baked trout fillets with pistachios are a tasty fish main course, as well as…