PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Spaghetti with Truffle Parmesan Cream
Spaghetti with truffle Parmesan cream is one of those last-minute dishes that I prepare when…
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Clams with White Wine
Great to serve as either an appetizer or main course, bringing clams with white wine…
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Braid with Pistachio Cream and Raspberries
The braid with pistachio cream and raspberries is a soft and delicious leavened dessert, with…
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Mango and Passion Fruit Jam
Mango and passion fruit jam brings an exotic touch to the table. It is very…
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Cocoa and Cherry Cake, Without Butter
The cocoa and cherry cake is made without butter, but with seed oil. It’s a…
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Salmon Fillets with Herb Sauce
Salmon fillets with herb sauce are cooked in a pan in just a few minutes,…
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Vanilla Semifreddo with Cherries
The vanilla semifreddo with cherries is a summer dessert with a sweet and delicate taste,…
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Ham and Cheese Panna Cotta with Melon
The ham and cheese panna cotta with melon is a creamy and aromatic summer appetizer…
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Chanterelles in Sauce with Spätzle
Chanterelles in sauce, served with egg spätzle, are a tasty and exquisite main dish, easy…
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Buffalo Cream with Basil and Speck Alto Adige PGI
The buffalo cream with basil and flakes of Speck Alto Adige PGI is a creamy…