PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Nasturtium Dumplings
Nasturtium dumplings are soft balls made with stale bread and nasturtium leaves. At first glance,…
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Ice Cream with Cookies and Hazelnuts
The ice cream with cookies and hazelnuts is that kind of ice cream you can’t…
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Elderflower Sugar
Before the elderflower season ends, let me share a little recipe with you, namely elderflower…
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Garlic Velouté
The garlic velouté has an intense, yet delicate aroma. Enjoyed with croutons, it is also…
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Sorrentina Baked Pasta
Sorrentina baked pasta is a dish made with pasta seasoned with tomato sauce and mozzarella,…
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Savory Galette with Tomatoes and Speck Alto Adige PGI
The savory galette with tomatoes and Speck Alto Adige PGI is enjoyed in wedges and…
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Creamy White Chocolate and Lemon Cake
The creamy white chocolate cake is a delicious dessert, with a creamy heart, a crunchy…
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Spaghetti with Nasturtium Pesto
Spaghetti with nasturtium pesto is a genuine and economical first course, made with nasturtium leaves…
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Melted Cheese with Sautéed Radicchio and Organic Pinova Apples
The melted cheese with sautéed radicchio and Pinova apples from Val Venosta is a flavorful…
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Drömkaka – Danish Coconut Cake
Drömkaka is a Danish coconut cake, made with a whipped batter and topped with a…