PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Salad with Chanterelles, Speck, and Burrata
The salad with chanterelles, speck, and burrata is a fresh, rich, and delightful dish to…
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Mini Tarts with Skyr and Berries
Mini tarts with skyr and berries are fresh and colorful individual desserts, prepared without baking,…
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Udon noodles with ham and poached egg
The udon noodles with ham and poached egg are an Italianized version of this delicious…
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Pineapple and Coconut Swirls
Pineapple and coconut swirls are soft filled pastries made with a leavened dough and a…
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Blueberry Scones
Blueberry scones are sweet triangles, typical of the United States, made with a quick dough…
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Persian Bread
Persian bread is made with a classic leavened dough, but its uniqueness lies in its…
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Nasturtium Butter
Nasturtium butter is great on slices of bread, but it can also be used to…
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Cauliflower Curry
Cauliflower curry is a flavorful and spicy dish, also highly appreciated by those following a…
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Ricotta and Red Currant Tart
The ricotta and red currant tart is a dessert with a crumbly shell and creamy…
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Coconut Squares with Cookies and Chocolate
The coconut squares with cookies and chocolate can be served as a chocolatey dessert, chilled,…