PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Chickpea and Sun-Dried Tomato Hummus
Chickpea and sun-dried tomato hummus is a spicy sauce typical of the Middle East, served…
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Strudel with Ricotta and Rhubarb
The strudel with ricotta and rhubarb encloses a creamy filling, with the right balance between…
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Bagel with Avocado
You all know bagels, right? Those delicious donut-shaped rolls, which are prepared with a double…
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Bonita Bio Apple Mousse
The Bonita Bio apple mousse is a fresh and delicate spoon dessert made using apples…
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Rhubarb and Cream Meringue Cake
The rhubarb and cream meringue cake is a true dream for the palate with its…
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Millefeuille with Vanilla Cream and Red Delicious Apples
The millefeuille with vanilla cream and organic Red Delicious apples is an elegant dessert that…
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Focaccia with Caramelized Onions
The focaccia with caramelized onions is a very soft leavened bread, perfect to serve either…
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Pork Tenderloin in Speck Alto Adige IGP Crust
Pork tenderloin in Speck Alto Adige IGP crust, definitely a dish for special occasions. Don’t…
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Rosé Strawberries
“Stories of the Future” is the initiative by the Irpinia Sannio Chamber of Commerce, promoted…
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Glasses with Coffee Mousse and Mini Chocolate Cakes
The glasses with coffee mousse and mini chocolate cakes are elegant and scenic, a real…