PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Flatbread with Stracchino and Speck Alto Adige PGI
The flatbread with Speck Alto Adige PGI and arugula is a classic of Italian cuisine,…
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Salad with Radishes and Carrots
The salad with radishes and carrots is a colorful summer dish rich in vitamins, ideal…
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Turmeric Granola
Turmeric granola, enriched with raisins and cocoa nibs, is a crunchy and delicious way to…
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Burrata with Strawberries and Balsamic
We all know burrata and cherry tomatoes, right? But have you ever tried burrata with…
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Baked Trout with Pistachios
The baked trout fillets with pistachios are a tasty fish main course, as well as…
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Nasturtium Dumplings
Nasturtium dumplings are soft balls made with stale bread and nasturtium leaves. At first glance,…
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Ice Cream with Cookies and Hazelnuts
The ice cream with cookies and hazelnuts is that kind of ice cream you can’t…
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Elderflower Sugar
Before the elderflower season ends, let me share a little recipe with you, namely elderflower…
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Garlic Velouté
The garlic velouté has an intense, yet delicate aroma. Enjoyed with croutons, it is also…
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Sorrentina Baked Pasta
Sorrentina baked pasta is a dish made with pasta seasoned with tomato sauce and mozzarella,…