PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Hasselback Potatoes
Hasselback potatoes are a Swedish specialty, created in 1953 by the chef of the Hasselbacken…
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Almond Milk and Chocolate Pudding
This almond milk and chocolate pudding is incredibly creamy, with an intense chocolate flavor, just…
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Norwegian Skoleboller
Imagine a January afternoon in downtown Tromsø, the crisp air, the slow pace of daily…
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Coffee Madeleines
The madeleines, small treats that were ubiquitous during our recent trip to Normandy. Any bakery…
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Hot dog
Ah, hot dogs, one of the most beloved street foods in the world. Whether it’s…
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Shortbread Fingers
Shortbread fingers are butter cookies originally from Scotland, but they are also popular in the…
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Apple Strudel with Puff Pastry
Apple strudel with puff pastry, virtually one of the desserts that accompany you from birth…
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Granola with South Tyrolean PGI Speck
Granola with South Tyrolean PGI Speck: a perfect preparation to enrich many dishes with a…
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Pumpkin Shakshuka
Shakshuka is a dish of Maghreb origin, also widely spread in Israel, consisting of eggs…