PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Spaghetti with Anchovies and Crunchy Breadcrumbs
Spaghetti with anchovies and crunchy breadcrumbs is a tasty and flavorful first course. It’s still…
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Savory Pepper Cookies
Savory pepper cookies are perfect to munch with an aperitif. Slightly spicy and still savory,…
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Shrimp and Orange Salad
This shrimp appetizer is very easy to prepare and is elegant and scenic if served…
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Apple Mini Cakes with Mascarpone Cream
The apple mini cakes with mascarpone cream are delicate single-portion desserts that satisfy the palate…
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Puff Pastry Wreath with Radicchio
The puff pastry wreath with radicchio and ham is a savory pie that is as…
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Stuffed Meatloaf with Speck Alto Adige IGP
Rich and hearty, the stuffed meatloaf with Speck Alto Adige IGP is that second course…
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Cocoa Cookies with Orange Marmalade
Simple but delicious, here are the cocoa cookies with orange marmalade, with a shortcrust pastry…
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Figs and Walnuts Stuffed Cookies
Little delicious bites with a soft and spicy heart, here are the figs and walnuts…
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Spaghetti with White Venison Ragù
Let’s be honest, a good plate of pasta is never refused. Like these spaghetti with…
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Christmas Candy Cane Cookies
Candy cane-shaped cookies, aren’t they adorable? Perfect for decorating the Christmas tree, maybe with a…