PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Chocolate and Tahini Brownies – Lactose-Free
These chocolate and tahini brownies are gluten-free and lactose-free, featuring a rich and intense chocolate…
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Coleslaw Salad
Coleslaw salad with cabbage and carrots is a recipe of Irish origin, very popular in…
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Ricotta dumplings with organic Topaz apple sorbet
Have you ever been looking for a dessert that’s a bit different, something with that…
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Muas – Traditional Dish from South Tyrol
Today I’m re-sharing a traditional recipe from South Tyrol, the muas. I say re-sharing because,…
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Carbonara with Speck and Asparagus
Carbonara is a symbol of Italian cuisine, prepared with a few ingredients like guanciale, pecorino…
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Seed Bread with Oat Flakes
Just the smell that fills the house when you bake this seed bread with oat…
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Venison Stew
Venison stew is a rich and hearty meat dish, with an intense and exquisite flavor.…
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Scheiterhaufen – stale bread and apple pudding
Scheiterhaufen is a bread and apple pudding, typical of South Tyrol, perfect for recycling stale…
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Stuffed Paccheri with Speck Alto Adige IGP
Stuffed Paccheri with Speck Alto Adige IGP is a creamy and flavorful first course to…
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Chocolate Swirls
Chocolate swirls are perfect for a tasty breakfast. A soft leavened dough filled with chocolate…