PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Savory Galette with Tomatoes and Speck Alto Adige PGI
The savory galette with tomatoes and Speck Alto Adige PGI is enjoyed in wedges and…
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Creamy White Chocolate and Lemon Cake
The creamy white chocolate cake is a delicious dessert, with a creamy heart, a crunchy…
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Spaghetti with Nasturtium Pesto
Spaghetti with nasturtium pesto is a genuine and economical first course, made with nasturtium leaves…
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Melted Cheese with Sautéed Radicchio and Organic Pinova Apples
The melted cheese with sautéed radicchio and Pinova apples from Val Venosta is a flavorful…
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Drömkaka – Danish Coconut Cake
Drömkaka is a Danish coconut cake, made with a whipped batter and topped with a…
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Chickpea and Sun-Dried Tomato Hummus
Chickpea and sun-dried tomato hummus is a spicy sauce typical of the Middle East, served…
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Strudel with Ricotta and Rhubarb
The strudel with ricotta and rhubarb encloses a creamy filling, with the right balance between…
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Bagel with Avocado
You all know bagels, right? Those delicious donut-shaped rolls, which are prepared with a double…
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Bonita Bio Apple Mousse
The Bonita Bio apple mousse is a fresh and delicate spoon dessert made using apples…
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Rhubarb and Cream Meringue Cake
The rhubarb and cream meringue cake is a true dream for the palate with its…