PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Sunny-Side Up Muffins
Sunny-side up muffins are delightful single-serving desserts, perfect to serve at Easter or for a…
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Udon with Beef and Leeks
Udon with beef and leeks is a very tasty and nutritious Japanese main course, very…
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Besan Laddu – Indian Sweets
Besan laddu are Indian sweets made with chickpea flour, dried fruits, and spices. You don’t…
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Deviled Eggs, Pickled in Beetroot Marinade
A colorful and cheerful appetizer to bring to the table not only at Easter but…
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White Chocolate and Raspberry Cheesecake
The white chocolate and raspberry cheesecake is uniquely creamy and has a rich and fresh…
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Roll Filled with Spiced Apples
The roll filled with apples is made with a soft sponge cake, enclosing a spiced…
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Puff Pastry Filled Carrots
Puff pastry filled carrots are the perfect appetizer to serve at Easter, for those who…
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Chocolate Brioche Bunnies
Easter is just about a month away, so I think it’s time to offer you…
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Baked Kohlrabi Sticks
The baked kohlrabi sticks are spicy and tasty. They are an excellent alternative to classic…
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Cornish pasty with beef and vegetables
The Cornish pasty is a savory dish typical of England, a kind of half-moon shaped…