PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
-
Millefeuille with Vanilla Cream and Red Delicious Apples
The millefeuille with vanilla cream and organic Red Delicious apples is an elegant dessert that…
-
Focaccia with Caramelized Onions
The focaccia with caramelized onions is a very soft leavened bread, perfect to serve either…
-
Pork Tenderloin in Speck Alto Adige IGP Crust
Pork tenderloin in Speck Alto Adige IGP crust, definitely a dish for special occasions. Don’t…
-
Rosé Strawberries
“Stories of the Future” is the initiative by the Irpinia Sannio Chamber of Commerce, promoted…
-
Glasses with Coffee Mousse and Mini Chocolate Cakes
The glasses with coffee mousse and mini chocolate cakes are elegant and scenic, a real…
-
Chocolate and Tahini Brownies – Lactose-Free
These chocolate and tahini brownies are gluten-free and lactose-free, featuring a rich and intense chocolate…
-
Coleslaw Salad
Coleslaw salad with cabbage and carrots is a recipe of Irish origin, very popular in…
-
Ricotta dumplings with organic Topaz apple sorbet
Have you ever been looking for a dessert that’s a bit different, something with that…
-
Muas – Traditional Dish from South Tyrol
Today I’m re-sharing a traditional recipe from South Tyrol, the muas. I say re-sharing because,…
-
Carbonara with Speck and Asparagus
Carbonara is a symbol of Italian cuisine, prepared with a few ingredients like guanciale, pecorino…