PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Seed Bread with Oat Flakes
Just the smell that fills the house when you bake this seed bread with oat…
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Venison Stew
Venison stew is a rich and hearty meat dish, with an intense and exquisite flavor.…
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Scheiterhaufen – stale bread and apple pudding
Scheiterhaufen is a bread and apple pudding, typical of South Tyrol, perfect for recycling stale…
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Stuffed Paccheri with Speck Alto Adige IGP
Stuffed Paccheri with Speck Alto Adige IGP is a creamy and flavorful first course to…
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Chocolate Swirls
Chocolate swirls are perfect for a tasty breakfast. A soft leavened dough filled with chocolate…
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Sunny-Side Up Muffins
Sunny-side up muffins are delightful single-serving desserts, perfect to serve at Easter or for a…
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Udon with Beef and Leeks
Udon with beef and leeks is a very tasty and nutritious Japanese main course, very…
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Besan Laddu – Indian Sweets
Besan laddu are Indian sweets made with chickpea flour, dried fruits, and spices. You don’t…
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Deviled Eggs, Pickled in Beetroot Marinade
A colorful and cheerful appetizer to bring to the table not only at Easter but…
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White Chocolate and Raspberry Cheesecake
The white chocolate and raspberry cheesecake is uniquely creamy and has a rich and fresh…