PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Pasta with Saffron, Tuna, and Olives
If you are looking for a tasty and quick first course to prepare, try the…
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Waffles with Royal Gala Val Venosta Apples
The apple waffles are honeycomb-shaped waffles, soft inside and crispy outside, and delicious thanks to…
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Speck Alto Adige IGP Rolls with Radicchio Cream
The Speck Alto Adige IGP rolls are great to serve as an appetizer or with…
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Apple Dumplings
Apple dumplings are a sweet variant of the classic dumplings, which are always made with…
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Homemade Rub for Marinating Meat
A homemade rub for marinating meat has the advantage of being customizable to your taste.…
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Microwave Mug Apple Cake
The microwave mug apple cake is the solution for those times when you crave something…
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Chocolate Bundt Cake with Jam
Deliciously indulgent, with a luscious apricot jam center, this chocolate bundt cake satisfies even the…
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Donuts with Butter Cream and Jam
The Donuts with Butter Cream and Jam are rich and delicious desserts, enjoyable all year…
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Quick Ricotta Fritters
Ricotta fritters are easy and quick to prepare; in fact, the batter is ready by…
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Apple Donut on a Stick
Apple donuts on a stick are slices of apple covered in chocolate and decorated in…