PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Roll Filled with Spiced Apples
The roll filled with apples is made with a soft sponge cake, enclosing a spiced…
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Puff Pastry Filled Carrots
Puff pastry filled carrots are the perfect appetizer to serve at Easter, for those who…
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Chocolate Brioche Bunnies
Easter is just about a month away, so I think it’s time to offer you…
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Baked Kohlrabi Sticks
The baked kohlrabi sticks are spicy and tasty. They are an excellent alternative to classic…
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Cornish pasty with beef and vegetables
The Cornish pasty is a savory dish typical of England, a kind of half-moon shaped…
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Pasta with Saffron, Tuna, and Olives
If you are looking for a tasty and quick first course to prepare, try the…
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Waffles with Royal Gala Val Venosta Apples
The apple waffles are honeycomb-shaped waffles, soft inside and crispy outside, and delicious thanks to…
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Speck Alto Adige IGP Rolls with Radicchio Cream
The Speck Alto Adige IGP rolls are great to serve as an appetizer or with…
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Apple Dumplings
Apple dumplings are a sweet variant of the classic dumplings, which are always made with…
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Homemade Rub for Marinating Meat
A homemade rub for marinating meat has the advantage of being customizable to your taste.…