PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Buckwheat and Hazelnut Roll – Gluten-Free
This buckwheat roll filled with cream and hazelnut is a fresh and delicious dessert, also…
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Salad with Dried Figs and Apples
The salad with dried figs and apples is a winter salad rich in taste and…
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Sweet Carnival Fritters
Sweet Carnival fritters are leavened desserts, crispy on the outside and soft on the inside,…
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Bircher Muesli
Rich in vitamins, minerals, and fiber, Bircher Muesli is an excellent ally for a nutritious…
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Cookie Spread
The sugar-free cookie spread is a great alternative to classic spreads for those who are…
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Crunchy Apple Cake
Crunchy apple cake is a simple dessert with a soft base and many slices of…
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Super Soft Tomato Focaccia
The super soft tomato focaccia is very tasty and has a bubbly dough, extremely soft…
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Swedish Chocolate Cookies
These Swedish chocolate cookies are probably the fastest chocolate cookies to prepare. You just mix…
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Baked Belgian Endive with Feta
Baked Belgian endive with feta can be enjoyed as a tasty side dish or as…
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Santa Claus Meringues
Santa Claus meringues are fun and scenic and can also be used as place cards…