PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Pasta with Venison Ragù
Wild game meat lovers, here is the venison ragù recipe for you. It’s not a…
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Mulled Gin
The mulled gin is an alcoholic beverage enjoyed hot, to warm up during cold winter…
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Pistachio and White Chocolate Madeleines
Pistachio and white chocolate madeleines are soft, shell-shaped treats originating from France. The combination of…
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Speck Alto Adige PGI Tartare
The Speck Alto Adige PGI tartare can be served as an appetizer, or even as…
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Marzipan Panna Cotta
Marzipan panna cotta is a velvety spoon dessert with an enveloping taste, ideal to serve…
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Filled Walnut and Chocolate Cookies
The filled walnut and chocolate cookies are buttery and delicious, perfect for making at Christmas,…
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Brioche with Cranberry Cream
The brioche with cranberry cream are soft pastries with a leavened dough based on ricotta…
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Mulled Wine Cheesecake
The mulled wine cheesecake is a stunning dessert, with the full aroma of spiced wine,…
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Rolled Cookies Filled with Hazelnuts
Rolled cookies filled with hazelnuts are easy to prepare and consist of a crumbly pastry…
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Eggs Benedict with Speck Alto Adige PGI
Eggs Benedict is a rich American dish with various versions. They are often enjoyed for…