PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Lussekatter with White Chocolate
Lussekatter are traditional Swedish pastries, prepared for St. Lucia’s Day, December 13th, with a leavened…
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Christmas Cookies with Coconut and White Chocolate
Christmas cookies with coconut and white chocolate can be made in various shapes and, when…
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Brioche Bread with Apples and Chocolate
Brioche bread with apples and chocolate is a super soft and aromatic dessert, perfect for…
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Pasta with Sun-Dried Tomatoes and Mascarpone
Pasta with sun-dried tomatoes and mascarpone is an excellent quick dinner solution that takes just…
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Cream of Button Mushrooms
The cream of button mushrooms is a light and fragrant dish, with all the aroma…
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Tahini and Cocoa Pound Cake
The tahini and cocoa pound cake is a breakfast or snack cake with all the…
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Baked Sweet Potato Chips
Oven-baked sweet potato chips are a tasty and crunchy, but above all light, version of…
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Panda Birthday Cake
Cute cuddly pandas, Mara’s wish for her birthday cake this year. And I must say…
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Barley Risotto with Pumpkin, Turmeric, and Rosemary
The barley risotto with pumpkin, turmeric, and rosemary is a colorful autumn dish that’s simple…
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Irish Soda Bread with Chocolate and Hazelnuts
The Irish soda bread is an Irish bread made without yeast. On the blog, you…