PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Crunchy Apple Cake
Crunchy apple cake is a simple dessert with a soft base and many slices of…
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Super Soft Tomato Focaccia
The super soft tomato focaccia is very tasty and has a bubbly dough, extremely soft…
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Swedish Chocolate Cookies
These Swedish chocolate cookies are probably the fastest chocolate cookies to prepare. You just mix…
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Baked Belgian Endive with Feta
Baked Belgian endive with feta can be enjoyed as a tasty side dish or as…
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Santa Claus Meringues
Santa Claus meringues are fun and scenic and can also be used as place cards…
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Pasta with Venison Ragù
Wild game meat lovers, here is the venison ragù recipe for you. It’s not a…
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Mulled Gin
The mulled gin is an alcoholic beverage enjoyed hot, to warm up during cold winter…
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Pistachio and White Chocolate Madeleines
Pistachio and white chocolate madeleines are soft, shell-shaped treats originating from France. The combination of…
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Speck Alto Adige PGI Tartare
The Speck Alto Adige PGI tartare can be served as an appetizer, or even as…
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Marzipan Panna Cotta
Marzipan panna cotta is a velvety spoon dessert with an enveloping taste, ideal to serve…