PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Filled Walnut and Chocolate Cookies
The filled walnut and chocolate cookies are buttery and delicious, perfect for making at Christmas,…
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Brioche with Cranberry Cream
The brioche with cranberry cream are soft pastries with a leavened dough based on ricotta…
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Mulled Wine Cheesecake
The mulled wine cheesecake is a stunning dessert, with the full aroma of spiced wine,…
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Rolled Cookies Filled with Hazelnuts
Rolled cookies filled with hazelnuts are easy to prepare and consist of a crumbly pastry…
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Eggs Benedict with Speck Alto Adige PGI
Eggs Benedict is a rich American dish with various versions. They are often enjoyed for…
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Lussekatter with White Chocolate
Lussekatter are traditional Swedish pastries, prepared for St. Lucia’s Day, December 13th, with a leavened…
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Christmas Cookies with Coconut and White Chocolate
Christmas cookies with coconut and white chocolate can be made in various shapes and, when…
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Brioche Bread with Apples and Chocolate
Brioche bread with apples and chocolate is a super soft and aromatic dessert, perfect for…
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Pasta with Sun-Dried Tomatoes and Mascarpone
Pasta with sun-dried tomatoes and mascarpone is an excellent quick dinner solution that takes just…
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Cream of Button Mushrooms
The cream of button mushrooms is a light and fragrant dish, with all the aroma…