PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Tahini and Cocoa Pound Cake
The tahini and cocoa pound cake is a breakfast or snack cake with all the…
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Baked Sweet Potato Chips
Oven-baked sweet potato chips are a tasty and crunchy, but above all light, version of…
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Panda Birthday Cake
Cute cuddly pandas, Mara’s wish for her birthday cake this year. And I must say…
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Barley Risotto with Pumpkin, Turmeric, and Rosemary
The barley risotto with pumpkin, turmeric, and rosemary is a colorful autumn dish that’s simple…
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Irish Soda Bread with Chocolate and Hazelnuts
The Irish soda bread is an Irish bread made without yeast. On the blog, you…
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Apple Crumble
We love crumbles. All kinds of crumbles, with any type of fruit. This mix of…
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Creamy Potato and Chickpea Soup
The creamy potato and chickpea soup is a comfort food that, with its creaminess and…
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Samosas with Onions and Speck Alto Adige IGP
Samosas are a traditional Indian dish, which are pastry parcels with a spiced filling, fried…
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Hasselback Apples with Walnuts
Hasselback apples, or accordion apples, are a delicious variation of the classic baked apples, enriched…
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Buckwheat Cake – South Tyrol Recipe
The buckwheat cake is a typical cake from South Tyrol. It is made with buckwheat…