PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Savory Churros with Speck Alto Adige PGI
The savory churros with Speck Alto Adige PGI are a tasty twist, perfect for aperitifs,…
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Cookies with Rye Flour
The cookies with rye flour are delicious and very easy to make, with lots of…
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Spaghetti with Carrot Pesto
Spaghetti with carrot pesto is a simple and nutritious vegetarian main course, also suitable for…
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Dumplings with Plums – South Tyrolean Recipe
The dumplings with plums, known here in South Tyrol as Zwetschgenknödel, are offered as a…
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Turmeric Brioche Bread with Plum Jam
The turmeric brioche bread filled with plum jam is a soft and sweet treat for…
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Potato Ravioli Stuffed with Apples and Cheese
Potato ravioli stuffed with apples and cheese are a delicate and enveloping first course that…
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Upside-Down Fresh Fig Cake
The upside-down fresh fig cake is a soft cake, with a ricotta-based batter, covered with…
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Vegetable Pide
The pide, also known as Turkish pizza, is a soft boat-shaped dough filled with a…
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Sweet Sushi with Apples
The sweet sushi with apples wins everyone over, both for its taste and its very…
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Fried Drumsticks
Ah, fried drumsticks… It is a dish that probably no child refuses. The Milanese cutlet.…