PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Pasta with Dill and Parmesan
The pasta with dill is a creamy dish with a fresh and aromatic taste. It…
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Battered Cauliflower with Sour Cream Sauce
Battered cauliflower with sour cream sauce is a delicious finger food to munch on with…
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Peach Tiramisu with Lactose-Free Madeleines
Peach tiramisu is a very refreshing and creamy dessert, made with a delicate mascarpone and…
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Chocolate and Cherry Bundt Cake
The chocolate and cherry bundt cake is a flavor explosion that combines the intense taste…
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Cheesecake in a Glass with Apricots
The cheesecake in a glass is a fresh and delicious single-serving dessert. The apricots add…
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Savory French Toast
Savory French toast is perfect for a light and tasty dinner and is ideal when…
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Sweet Mini Pavlovas with Speck Alto Adige PGI
The sweet mini pavlovas with Speck Alto Adige PGI harmoniously combine sweetness with the salty…
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Ricotta Schmarrn with Cherries
Ricotta Schmarrn with Cherries is a soft and delicious Austrian-origin dessert, also widespread in South…
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Tagliatelle with Chanterelles
Do you like chanterelles? I adore them! Tagliatelle with chanterelles is one of my favorite…
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Chickpea Flatbread with Onions and Olives in a Pan
Chickpea flatbread is a typical Ligurian and Tuscan preparation, practically a very thin savory pie…