PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Upside-Down Fresh Fig Cake
The upside-down fresh fig cake is a soft cake, with a ricotta-based batter, covered with…
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Vegetable Pide
The pide, also known as Turkish pizza, is a soft boat-shaped dough filled with a…
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Sweet Sushi with Apples
The sweet sushi with apples wins everyone over, both for its taste and its very…
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Fried Drumsticks
Ah, fried drumsticks… It is a dish that probably no child refuses. The Milanese cutlet.…
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Pasta with Dill and Parmesan
The pasta with dill is a creamy dish with a fresh and aromatic taste. It…
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Battered Cauliflower with Sour Cream Sauce
Battered cauliflower with sour cream sauce is a delicious finger food to munch on with…
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Peach Tiramisu with Lactose-Free Madeleines
Peach tiramisu is a very refreshing and creamy dessert, made with a delicate mascarpone and…
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Chocolate and Cherry Bundt Cake
The chocolate and cherry bundt cake is a flavor explosion that combines the intense taste…
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Cheesecake in a Glass with Apricots
The cheesecake in a glass is a fresh and delicious single-serving dessert. The apricots add…
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Savory French Toast
Savory French toast is perfect for a light and tasty dinner and is ideal when…