PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Mini savory strudels with phyllo pastry
The mini savory strudels with phyllo pastry are delicious and crunchy, perfect to serve with…
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Fried Millet Patties with Yogurt Sauce
The fried millet patties are a light and nutritious vegetarian main course, yet also delicious.…
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Brioche with cream and strawberries
The cream and strawberry brioches are perfect to enjoy at breakfast, to start the day…
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Spaghetti with Sausage and Tomato
Spaghetti with sausage and tomato is a hearty and flavorful first course, suitable for any…
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Strawberry and Milk Chocolate Cake
The strawberry and milk chocolate cake is moist and chocolaty inside, with lots of juicy…
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Rye Knots with Onions and Cheese
Rye knots with onions and cheese are delightful buns to enjoy at any time, whether…
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Strawberry and White Chocolate Tiramisu
The strawberry and white chocolate tiramisu is a fresh and delicious dessert, yet light, thanks…
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Uramaki with Speck Alto Adige PGI
Ready for a fusion recipe? Here are the uramaki with Speck, a combination of Japanese…
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Fried Schupfnudeln
Fried Schupfnudeln are a unique delight to enjoy freshly fried, to savor them in all…
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Gramigna with Sausage
Gramigna with sausage is a very tasty first course, prepared with few and simple ingredients.…