PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Spicy Pasta with Speck and Harissa
Spicy pasta with speck and harissa is a first course with a creamy and flavorful…
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Apple and Cinnamon Cake
This apple and cinnamon cake is super soft, with a spiced taste, but not too…
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Lasagna with Lentil Ragout
Lasagna with lentil ragout, a cheesy and delicious main course that rivals traditional lasagna with…
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Meat Stuffed Peppers
Tasty, slightly spicy, and visually appealing, meat stuffed peppers are a delicious main course to…
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Leek Carbonara
I first tasted leek carbonara, or puerro a la carbonara, in Seville, where it appears…
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Pears in Red Wine on Mascarpone Cream
A deep dark red color and a unique taste. Pears in red wine on mascarpone…
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Baked Potatoes with Smoked Salmon
Baked potatoes, or delicious stuffed potatoes with various ingredients, originated from Anglo-Saxon countries. They are…
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Lemon Puff Pastry Palmiers
The puff pastry palmiers, also known as prussiane or palmiers, are crispy treats that are…
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Chicken Strips with Champignon Mushrooms
The chicken strips with mushrooms remind me of my childhood. In fact, my mom often…
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Breton Galette with South Tyrolean IGP Speck and Zucchini
A traditional dish from France, particularly from Brittany, with a touch of South Tyrol: the…