PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Panforte
Panforte is a Christmas cake rich in flavor and energy, with origins dating back to…
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Spiced Two-Tone Bundt Cake
The two-tone bundt cake is one of those desserts that feels like home and warms…
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Breaded Venison Steaks
Breaded venison steaks are a real delicacy. Venison meat, when properly aged, is very tender…
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Savory Strudel with Speck Alto Adige PGI and Mushrooms
Deliciously tasty, with a gooey heart: the savory strudel with Speck Alto Adige PGI is…
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Hasselback Potatoes
Hasselback potatoes are a Swedish specialty, created in 1953 by the chef of the Hasselbacken…
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Almond Milk and Chocolate Pudding
This almond milk and chocolate pudding is ultra creamy, with an intense chocolate flavor, just…
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Norwegian Skoleboller
Imagine a January afternoon in downtown Tromsø, the crisp air, the slow pace of daily…
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Coffee Madeleines
The madeleines, small treats that were ubiquitous during our recent trip to Normandy. Any bakery…
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Hot dog
Ah, hot dogs, one of the most beloved street foods in the world. Whether it’s…
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Shortbread Fingers
Shortbread fingers are butter cookies originally from Scotland, but they are also popular in the…