PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Sweet Mini Pavlovas with Speck Alto Adige PGI
The sweet mini pavlovas with Speck Alto Adige PGI harmoniously combine sweetness with the salty…
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Ricotta Schmarrn with Cherries
Ricotta Schmarrn with Cherries is a soft and delicious Austrian-origin dessert, also widespread in South…
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Tagliatelle with Chanterelles
Do you like chanterelles? I adore them! Tagliatelle with chanterelles is one of my favorite…
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Chickpea Flatbread with Onions and Olives in a Pan
Chickpea flatbread is a typical Ligurian and Tuscan preparation, practically a very thin savory pie…
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Mini savory strudels with phyllo pastry
The mini savory strudels with phyllo pastry are delicious and crunchy, perfect to serve with…
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Fried Millet Patties with Yogurt Sauce
The fried millet patties are a light and nutritious vegetarian main course, yet also delicious.…
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Brioche with cream and strawberries
The cream and strawberry brioches are perfect to enjoy at breakfast, to start the day…
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Spaghetti with Sausage and Tomato
Spaghetti with sausage and tomato is a hearty and flavorful first course, suitable for any…
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Strawberry and Milk Chocolate Cake
The strawberry and milk chocolate cake is moist and chocolaty inside, with lots of juicy…
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Rye Knots with Onions and Cheese
Rye knots with onions and cheese are delightful buns to enjoy at any time, whether…