PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Muffins with Cream and Almonds
The muffins with cream and almonds are delicious and scenic single-serving desserts, suitable for any…
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Cinnamon Apple Chips
Today’s recipe is designed as a snack for kids or for those moments when you…
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Yogurt and Oat Pancakes
Yogurt and oat pancakes are great allies for a nutritious and delicious breakfast, but not…
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Hot Milk Cake with Strawberries
Today I leave you with a simple recipe, the hot milk cake with strawberries. Similar…
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Pasta alla Pastora with South Tyrol PGI Speck
Pasta alla Pastora is a typical first course from South Tyrol, creamy and full of…
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Yogurt and Blueberry Smoothie
The yogurt and blueberry smoothie is a fresh and nutritious drink, with a low-calorie content,…
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Wool Roll Bread Filled with Hazelnuts
This wool roll bread filled with hazelnuts is a very soft dessert with a juicy…
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Rose Cake with Raspberries and Lemon
The rose and raspberry cake is a soft dessert, made with soft wheat flour and…
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Milk Chocolate and Orange Tiramisu
A slightly different tiramisu, with a delicious milk chocolate cream, still prepared with mascarpone and…
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Pasta with Vodka – Quick and Creamy
Pasta with vodka is a simple and quick-to-prepare main dish. In the eighties, the Italian-American…