PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Vegetarian Burger with Grilled Cheese
The vegetarian burger with melted cheese instead of the classic meat patty is rich in…
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Mediterranean Oven-Baked Melty Cheese
The Mediterranean oven-baked melty cheese is perfect as a summer main dish. Colorful and full…
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Breaded Cheese with Potato Salad
Breaded cheese with potato salad is a delicious and appetizing main dish, suitable for all…
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Chia pudding with peaches and almonds
Chia pudding is a nutritious, wholesome, yet also tasty spoon dessert. Great for breakfast to…
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Quick Nutella-Filled Donuts
Quick Nutella-filled donuts are delicious and made from a choux pastry that is fried and…
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Gerstsuppe – Tyrolean Barley Soup
Gerstsuppe or Tyrolean barley soup is a typical dish from South Tyrol, served mainly in…
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Baked Cabbage with Cumin and Alto Adige IGP Speck
The baked cabbage with cumin and Alto Adige IGP Speck is a tasty side dish…
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Risotto with Radicchio, Red Wine, and Speck
Creamy, fragrant, and with autumnal colors, this is how I would describe this risotto with…