PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Wool Roll Bread Filled with Hazelnuts
This wool roll bread filled with hazelnuts is a very soft dessert with a juicy…
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Rose Cake with Raspberries and Lemon
The rose and raspberry cake is a soft dessert, made with soft wheat flour and…
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Milk Chocolate and Orange Tiramisu
A slightly different tiramisu, with a delicious milk chocolate cream, still prepared with mascarpone and…
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Pasta with Vodka – Quick and Creamy
Pasta with vodka is a simple and quick-to-prepare main dish. In the eighties, the Italian-American…
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Vegetarian Burger with Grilled Cheese
The vegetarian burger with melted cheese instead of the classic meat patty is rich in…
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Mediterranean Oven-Baked Melty Cheese
The Mediterranean oven-baked melty cheese is perfect as a summer main dish. Colorful and full…
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Breaded Cheese with Potato Salad
Breaded cheese with potato salad is a delicious and appetizing main dish, suitable for all…
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Chia pudding with peaches and almonds
Chia pudding is a nutritious, wholesome, yet also tasty spoon dessert. Great for breakfast to…
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Quick Nutella-Filled Donuts
Quick Nutella-filled donuts are delicious and made from a choux pastry that is fried and…
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Gerstsuppe – Tyrolean Barley Soup
Gerstsuppe or Tyrolean barley soup is a typical dish from South Tyrol, served mainly in…