PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Baked Cabbage with Cumin and Alto Adige IGP Speck
The baked cabbage with cumin and Alto Adige IGP Speck is a tasty side dish…
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Risotto with Radicchio, Red Wine, and Speck
Creamy, fragrant, and with autumnal colors, this is how I would describe this risotto with…