PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
-
Apple Strudel with Puff Pastry
Apple strudel with puff pastry, virtually one of the desserts that accompany you from birth…
-
Granola with South Tyrolean PGI Speck
Granola with South Tyrolean PGI Speck: a perfect preparation to enrich many dishes with a…
-
Pumpkin Shakshuka
Shakshuka is a dish of Maghreb origin, also widely spread in Israel, consisting of eggs…
-
Spicy Pasta with Speck and Harissa
Spicy pasta with speck and harissa is a first course with a creamy and flavorful…
-
Apple and Cinnamon Cake
This apple and cinnamon cake is super soft, with a spiced taste, but not too…
-
Lasagna with Lentil Ragout
Lasagna with lentil ragout, a cheesy and delicious main course that rivals traditional lasagna with…
-
Meat Stuffed Peppers
Tasty, slightly spicy, and visually appealing, meat stuffed peppers are a delicious main course to…
-
Leek Carbonara
I first tasted leek carbonara, or puerro a la carbonara, in Seville, where it appears…
-
Pears in Red Wine on Mascarpone Cream
A deep dark red color and a unique taste. Pears in red wine on mascarpone…