PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Cabbage and Radicchio Salad with Grilled Apricots
Quality fruits and vegetables combined in a rich and colorful cabbage and radicchio salad, with…
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Nutella Ice Cream Without Ice Cream Maker
It really takes just a moment to prepare Nutella ice cream without an ice cream…
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Rice Salad with Tuna and Eggs
The indispensable dish for hot summer days: rice salad with tuna and eggs. Oh yes,…
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Mussels in White Wine
Mussels in white wine, the ideal seafood appetizer to start a fish-based lunch or dinner.…
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Blueberry Dutch Baby Pancake
Beautifully puffy, with lots of juicy blueberries, here is the Blueberry Dutch Baby Pancake, the…
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Nougat Semifreddo
The nougat semifreddo is a refreshing and indulgent spoon dessert. Delicate vanilla ice cream, interspersed…
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Acquaviva Onions with Herbs
If you are looking for an aromatic side dish, without much fuss, Acquaviva onions with…
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Cauliflower Hummus with Caramelized Apples
The classic hummus with chickpeas is known to many, but have you ever tried cauliflower…
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Barley Salad with South Tyrol PGI Speck
A delicious summer cold dish: barley salad with South Tyrol PGI Speck! Barley salad is…
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Flavorful Pan-Fried Zucchini with Miso and Burrata
Today I’m sharing a flavorful recipe for a light and tasty vegetarian dish, perfect both…