PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Poppy Seed Cake with Peaches
The poppy seed cake with peaches is a dessert you’ll fall in love with at…
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Crostini with Ricotta and Fresh Peas
These crostini with ricotta and peas combine the delicate taste and creaminess of ricotta with…
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Brownies with Extra Virgin Olive Oil
The brownies with extra virgin olive oil and dark chocolate are a delicious temptation. I’ve…
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Oven-baked Chicken with Rosemary and Lemon
Do you think a good roast chicken can only be found at the rotisserie? Well,…
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Puff Pastry with Green Beans and Ham
The puff pastry with green beans and ham is a spectacular recipe, to be enjoyed…
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Ricotta Cream with Mango Sauce
A fresh and light spoon dessert, prepared in an instant: ricotta cream with mango sauce.…
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Buns with Cheese Béchamel and Speck Alto Adige PGI
Super soft leavened buns, filled with a gooey and creamy cheese béchamel, topped with many…
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Paris-Brest with Coffee Cream
Paris-Brest. A name, a program. One of those desserts that you don’t make every day,…
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Ricotta Cake with Apricot Jam
The good recipes that come from experimenting. Like this ricotta cake with apricot jam, which…
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Hummus with Miso Cabbage
Hummus with miso cabbage is a light and delicious dish. The contrast between the cold…