PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Cheesecake with Mascarpone and Red Currants
If you love cheesecakes, you can’t miss this cheesecake with mascarpone and red currants. It…
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Quick Tacos with Speck Alto Adige PGI
Quick tacos with Speck Alto Adige PGI are a must-have for a tasty and easy-to-prepare…
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Zucchini Pizzaiola Style
Zucchini pizzaiola style is a very simple and tasty side dish to prepare for any…
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Mojito with Lemon and Currants
Ah, on warm summer evenings, a mojito is a must-have. Yes, I know this Cuban…
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Filled Buckwheat Wraps
Perfect for a nice outing these filled buckwheat wraps, or as a packed lunch to…
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Poppy Seed Cake with Peaches
The poppy seed cake with peaches is a dessert you’ll fall in love with at…
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Crostini with Ricotta and Fresh Peas
These crostini with ricotta and peas combine the delicate taste and creaminess of ricotta with…
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Brownies with Extra Virgin Olive Oil
The brownies with extra virgin olive oil and dark chocolate are a delicious temptation. I’ve…
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Oven-baked Chicken with Rosemary and Lemon
Do you think a good roast chicken can only be found at the rotisserie? Well,…
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Puff Pastry with Green Beans and Ham
The puff pastry with green beans and ham is a spectacular recipe, to be enjoyed…