PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
-
Fried Asparagus with Wild Garlic Sauce
The asparagus season is always quite short… but intense. After all, you have to take…
-
Puff Pastry Bunnies with Hazelnuts
These puff pastry bunnies with hazelnuts are adorable to serve at Easter, or even for…
-
Herbed Rolls with Speck Alto Adige PGI
I served these herbed rolls with Speck Alto Adige PGI at my birthday a few…
-
Salad with Asparagus and Parmesan Dressing
A dish that tastes like spring, with fresh asparagus and a tasty Parmesan dressing. For…
-
Wild Garlic and Potato Cream
Wild garlic and potato cream is a tasty spring first course, perfect to serve even…
-
Cheesecake Panna Cotta with Lemon Sauce
If you are lemon lovers, you can’t miss this cheesecake panna cotta with lemon sauce.…
-
Easter Cookies
Keyword: chocolate! You have no idea how delicious these Easter cookies are, made with lots…
-
Pasta with Sausage and Peas
Pasta with sausage and peas is a creamy and tasty main dish, whose preparation is…
-
Carrot and Walnut Cake
The carrot cake with walnuts and hazelnuts in the batter is soft and juicy, with…
-
Huevos a la flamenca
Huevos a la flamenca is a typical dish from Andalusia. A delicious dinner saver that’s…