PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Ricotta Cream with Mango Sauce
A fresh and light spoon dessert, prepared in an instant: ricotta cream with mango sauce.…
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Buns with Cheese Béchamel and Speck Alto Adige PGI
Super soft leavened buns, filled with a gooey and creamy cheese béchamel, topped with many…
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Paris-Brest with Coffee Cream
Paris-Brest. A name, a program. One of those desserts that you don’t make every day,…
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Ricotta Cake with Apricot Jam
The good recipes that come from experimenting. Like this ricotta cake with apricot jam, which…
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Hummus with Miso Cabbage
Hummus with miso cabbage is a light and delicious dish. The contrast between the cold…
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Fried Asparagus with Wild Garlic Sauce
The asparagus season is always quite short… but intense. After all, you have to take…
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Puff Pastry Bunnies with Hazelnuts
These puff pastry bunnies with hazelnuts are adorable to serve at Easter, or even for…
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Herbed Rolls with Speck Alto Adige PGI
I served these herbed rolls with Speck Alto Adige PGI at my birthday a few…
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Salad with Asparagus and Parmesan Dressing
A dish that tastes like spring, with fresh asparagus and a tasty Parmesan dressing. For…
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Wild Garlic and Potato Cream
Wild garlic and potato cream is a tasty spring first course, perfect to serve even…