PassioneCooking
Tested South Tyrolean, Italian, and international recipes for those who love to cook and eat.
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Crepes with Speck Alto Adige PGI and Asparagus
The crepes with Speck Alto Adige PGI and asparagus are tasty, with a creamy, cheesy,…
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Jerusalem Artichoke Risotto
Jerusalem Artichoke Risotto is a first course with a delicate flavor, somewhat reminiscent of artichokes.…
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Beetroot and Morlacco Salad
It’s been a while since I made this beetroot and Morlacco salad, but it never…
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Cardamom Brioche with Sourdough
These cardamom brioche with sourdough are amazing. Super soft and spiced, as well as being…
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Coffee Bundt Cake with Coffee Glaze
The coffee bundt cake with coffee glaze captures all the aroma of coffee and the…
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Fried Eggplants with Honey Sauce
The fried eggplants with honey sauce, or rather, berenjenas fritas con miel, as I recently…
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Chicken with Golden Delicious Apples
Chicken with Golden Delicious apples is a dish that combines the sweetness of Golden apples…
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Avocado Toast
Oh the avocado toast, that’s how our days began during the recent weekend in Seville.…
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Miso Eggplants
The miso eggplants melt in your mouth and are delicious with this sweet and salty…
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Chocolate and Mascarpone Mousse
The chocolate and mascarpone mousse is a luscious and indulgent dessert, perfect for serving as…