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Water Cake
Water Cake: Soft, Quick, and Impossible to Fail. When it comes to homemade desserts, Water…
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Sweet Yogurt Buns
These Sweet Yogurt Buns are delightful soft buns with a delicate vanilla flavor. They are…
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Crackers
Thin and crispy crackers. A snack that can be enjoyed at any time of the…
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Whole Wheat Cookies
Rustic and Crumbly Whole Wheat Cookies: Simplicity that Wins Over. Today we celebrate the beauty…
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Savory Tart with Stracchino and Asparagus
Savory tart with stracchino and asparagus. I made this savory tart with pasta matta, an…
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Crazy Dough
Crazy dough is a fantastic basic dough for savory pies: it remains light and flaky,…
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Cocoa Cake without Butter and Oil
A dear friend of mine, when she redid this recipe, renamed it “Giusina’s Cloud,” which…
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Mascarpone and Orange Fritters
Soft and delicious. The mascarpone and orange fritters are a tasty alternative to classic fritters.…
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Erbazzone
The erbazzone is a traditional recipe from the province of Reggio Emilia. Two sheets of…
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Tripe in Tomato Sauce
Tripe in tomato sauce is a classic dish from Italian peasant cuisine, a hearty and…

