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Soft Orange Cookies
Soft Orange Cookies from Ribera: Scent of Sicily When the good oranges from my land…
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Sponge Cake
The Sponge Cake is an extremely soft and spongy sweet dough commonly used in pastry making, usually filled…
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Milk Cream
A delicate milk cream that for me has the taste of childhood. My mom always…
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Spelt Tart with Milk Cream
A crumbly oil shortcrust pastry flavored with lemon that contains a milk cream enriched with…
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Ricotta and Spinach Flan
The Ricotta and Spinach Flan: Perfect Lunch (and Dinner) Saver. Today I’m sharing with you…
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Lemon Glaze Tart
Tart with blackberry jam and lemon glaze. I made this tart with an olive oil…
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Oil Shortcrust Pastry
Oil shortcrust pastry. I’m sharing with you this very simple oil shortcrust pastry, ideal for…
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Focaccia/Flatbread
The Focaccia/Flatbread You Can’t Go Wrong With: The WOW Effect Dough! Focaccia lovers (or our…
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Tall and Fluffy Pizza
Introducing My Tall and Fluffy Pizza in a Pan WOW Effect! If you love tall…
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Citrus Spaghetti
Creamy citrus spaghetti is the perfect recipe for you if you love fresh flavors and…

