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Savory Rice Pie
The Savory Rice Pie is one of the many savory pies from Genoese cuisine that…
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Heart Cake for Valentine’s Day
Do you want to surprise your partner with a classic dessert to celebrate Valentine’s Day?…
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Artichoke and Potato Meatloaf
The Artichoke Meatloaf is a main course that can also be considered a complete meal.…
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Delicious Cod Ragù
Delicious cod ragù suitable for seasoning fresh dry pasta as well as good polenta.
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Spaghetti with Artichokes and Cod
A first course that embodies the flavors of Mediterranean cuisine, Spaghetti with Artichokes and Cod…
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Neapolitan Dessert Spice Mix
The Neapolitan Dessert Spice Mix is a blend of spices used in the preparation of…
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Galette des Rois King’s Cake
The Galette des Rois King’s Cake is a traditional French dessert typical of the Epiphany,…
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Orange Paste
Do you know that heavenly scent that fills the kitchen when you peel an orange?…
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Spongata, traditional Christmas cake
The Spongata, traditional Christmas cake is a recipe that is part of the Emilian cuisine,…


