pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Baked Artichoke Lasagna
Baked artichoke lasagna is an alternative to classic meat sauce lasagna. Fragrant and creamy, it…
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Delicious Lasagna with Radicchio and Gorgonzola
What happens when we combine three unique flavors? Here is an irresistible dish, delicious lasagna…
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Meatballs with Broccoli Rabe
Meatballs with broccoli rabe, incredibly soft and tasty. Made quickly with simple ingredients, great fried…
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Half Rigatoni with Artichokes and Ricotta
Artichokes lend themselves to numerous recipes; they are great stuffed, fried, raw in pinzimonio, paired…
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St. Joseph’s Rice Fritters
St. Joseph’s Rice Fritters are the typical dessert for Father’s Day. Typical in Tuscany, every…
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Fusilli with Artichokes, Perch, and ‘Nduja
Fusilli with artichokes, perch, and ‘Nduja is a delicious and budget-friendly first course. Seasonal vegetables,…
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Genoese Minestrone
Genoese minestrone is a dish of traditional Genoese cuisine prepared with vegetables and the final…
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Chiacchiere by Master Massari
Light and crispy chiacchiere by Master Massari. They are quick to prepare, but the dough…
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Genoese Style Braised Stockfish
Genoese style braised stockfish is part of Ligurian cuisine. It starts with dried and soaked…
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Spanish Churros
Spanish churros are delicious sticks made from a dough of flour, water, sugar, eggs, and…