-

Potato and Taleggio Pancakes
Potato and Taleggio Pancakes are an easy-to-make main course, pan-fried with a crispy crust.
-

Tagliatelle Cake
Tagliatelle Cake is a traditional dessert from Emilia that can also be found in the…
-

Baked Stuffed Mussels
Baked stuffed mussels can be a great appetizer or a second course. The recipe is…
-

Focaccia with Onions
Focaccia with onions is one of the many focaccias found in Genoese cuisine. The base…
-

Cream Puffs with Chocolate and Mascarpone Cream
Cream Puffs with Chocolate and Mascarpone Cream are delicious tray sweets and are quite easy…
-

Christmas Log with Chocolate and Mascarpone Cream
The Christmas Log with Chocolate and Mascarpone Cream is the dessert that, with its shape,…
-

Light Tiramisu with Ricotta
A “light” Tiramisu with ricotta, suitable for everyone but especially for children and people who…
-

Baked Lasagna
What a lovely smell when baking lasagna. A magic spreads from the kitchen and fills…
-

Chocolate and Mascarpone Cream
Chocolate and mascarpone cream, suitable for filling cakes and cream puffs but also delicious served…
-

Apple and Puff Pastry Roses
Apple and puff pastry roses, very tasty but even more scenic because, as we know,…

