pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Oven-baked lasagna with vegetables
Oven-baked lasagna with mixed seasonal vegetables: zucchini, asparagus, carrots, Tropea red onions and julienned sun-dried…
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Monkfish Stew with Potatoes and Olives
The Monkfish Stew with Potatoes and Olives is very tasty and cooks quickly; in 25…
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Spaghetti Carbonara
Spaghetti Carbonara, the Roman recipe based on eggs, guanciale, and pecorino. Here you will find…
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Whole Wheat Focaccia with Cherry Tomatoes
Whole wheat focaccia with cherry tomatoes to enjoy in squares as a side to an…
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Artichoke Frittata
The Artichoke Frittata is perhaps the most often cooked recipe, likely because of its simplicity…
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Lemon Crinkle Cookies
Lemon Crinkle Cookies are cracked cookies so soft they melt in your mouth. They can…
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Focaccia with Sage
Focaccia with sage soft and well-seasoned as per Genoese tradition, and if eaten still warm…
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Mimosa Roll with Cream and Sour Cherries
The Mimosa Roll with Cream and Sour Cherries is an easy dessert suitable for celebrations…
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Tagliatelle with Bolognese Sauce
Tagliatelle with Bolognese sauce, a traditional dish from the Emilia cuisine. Egg pasta and meat…
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Fresh and Tasty Niçoise Salad
If you’re craving a light dish, the fresh and tasty Niçoise salad is just what…