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Spanish Churros
Spanish churros are delicious sticks made from a dough of flour, water, sugar, eggs, and…
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Potato and Taleggio Pancakes
Potato and Taleggio Pancakes are an easy-to-make main course, pan-fried with a crispy crust.
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Tagliatelle Cake
Tagliatelle Cake is a traditional dessert from Emilia that can also be found in the…
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Baked Stuffed Mussels
Baked stuffed mussels can be a great appetizer or a second course. The recipe is…
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Focaccia with Onions
Focaccia with onions is one of the many focaccias found in Genoese cuisine. The base…
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Cream Puffs with Chocolate and Mascarpone Cream
Cream Puffs with Chocolate and Mascarpone Cream are delicious tray sweets and are quite easy…
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Christmas Log with Chocolate and Mascarpone Cream
The Christmas Log with Chocolate and Mascarpone Cream is the dessert that represents the holiday…
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Light Tiramisu with Ricotta
A “light” Tiramisu with ricotta, suitable for everyone but especially for children and people who…
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Baked Lasagna
What a lovely smell when baking lasagna. A magic spreads from the kitchen and fills…
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Chocolate and Mascarpone Cream
Chocolate and mascarpone cream, suitable for filling cakes and cream puffs but also delicious served…

