-

Stuffed Zucchini with Mortadella and Pistachios
The Stuffed Zucchini with Mortadella and Pistachios are delicious and easy, the filling is quickly…
-

Pork Neck Rolls
The Pork Neck Rolls known as “bombette silane” are typical of Apulian cuisine. Cooking is…
-

Cuttlefish Sauce with Tomato
Cuttlefish sauce with tomato, a condiment as easy as it is delicious, great on any…
-

Zucchini Pie
A Zucchini Pie to serve as a main dish or enjoy at the beach or…
-

Chickpea Flatbread with Green Onions and Soft Cheese
The farinata . . . fainà de çeixai, a Ligurian cuisine dish made with simple…
-

Savory Leek, Potato, and Speck Pie
Savory leek, potato, and speck pie, an easy and very tasty recipe, also very practical…
-

Green Bean, Tuna, Potato, and Egg Salad
Green bean, tuna, potato, and egg salad, a unique dish that served cold is very…
-

Spaghetti with Clams and Asparagus
Spaghetti with Clams and Asparagus is a very good dish. It’s important to thoroughly clean…
-

Cold Rice with Stir-Fried Vegetables
Cold Rice with Stir-Fried Vegetables is the most cooked cold summer dish. There are many…
-

Sautéed Zucchini
Sautéed zucchini is an easy and quick side dish that can be served with meat…

