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Whole Wheat Polenta with Taleggio
Whole wheat polenta with Taleggio is a dish suitable for cold days. It can be…
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Rocher Type Bon Bons
Rocher type bon bons are incredibly delicious treats that are very simple, easy to prepare,…
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Apple Tarte Tatin
Apple Tarte Tatin is a very delicious dessert that is part of French pastry. Its…
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Cocoa Tart with Hazelnut Cream
The Cocoa Tart with Hazelnut Cream is a delicious dessert that’s very easy to prepare.…
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Gratinated Trevigiana with Béchamel and Gorgonzola
Gratinated Trevigiana with béchamel and gorgonzola turns into a real dish. Delicious, very tasty, even…
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Tagliatelle with Meat and Sausage Ragù
Tagliatelle with Meat and Sausage Ragù is a very rich and tasty dish, the classic…
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Beef and Sausage Ragù
Delicious beef and sausage ragù perfect for dressing fresh tagliatelle but also short ridged pasta…
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Malloreddus with Cod Sauce
A dish that combines Genoese flavors with Sardinian pasta. Malloreddus with cod sauce is a…
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Sesame Seed Brittle
Have you ever bought sesame seed brittle bars at fair stalls? They are fragrant, delicious,…
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Whole Black Venus Rice with Salmon
The recipe for Whole Black Venus Rice with Salmon is very simple and suitable for…

