pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Coffee Almond Biscuit Salami
The Coffee Almond Biscuit Salami is a variation of the classic Chocolate Salami often prepared…
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Savory Cream Puffs Filled with Gorgonzola and Walnuts
For the holiday buffet, here is an appetizer a bit different from the usual. Savory…
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Cappelletti in Capon Broth
Cappelletti in broth, strictly with capon, are a traditional Emilian first course typically found on…
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Pasta with Romanesco Broccoli and Guanciale
Pasta with Romanesco Broccoli and Guanciale is a very simple, quick, and tasty dish to…
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Carrot, Orange, and Almond Muffins
The Carrot, Orange, and Almond Muffins, soft and fragrant, are perfect to enjoy for breakfast…
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English Trifle with Sponge Cake
The English Trifle with Sponge Cake is a spoon dessert made with creams and sponge…
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Lean Stuffed Stars with Gorgonzola
Lean Stuffed Stars with Gorgonzola are a stuffed pasta dish with chard, spinach, and ricotta…
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Mezze Maniche with Cannellini Beans and Bacon
The Mezze Maniche with Cannellini Beans and Bacon is a very tasty first course. The…
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Breaded and Fried Artichokes
Breaded and Fried Artichokes are one of those addictive main courses, because once you start…
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Trofie Amatriciana Style
With the Trofie Amatriciana Style, we present a dish that with pasta reminds us of…