-

Breaded and Fried Artichokes
Breaded and Fried Artichokes are one of those addictive main courses, because once you start…
-

Trofie Amatriciana Style
With the Trofie Amatriciana Style, we present a dish that with pasta reminds us of…
-

Trofie with Clams and Artichokes
Trofie with clams and artichokes, a tasty contrast of sea and land flavors for a…
-

Caramelized Pears in Red Wine
Caramelized Pears in Red Wine are a very pleasant dessert on the palate, perfect to…
-

Half Apple Cake
The Half Apple Cake is, as the name suggests, a dessert where apples are halved…
-

Pork tenderloin with lard and pears
Pork tenderloin with lard and pears is ideal roasted. A great recipe to make an…
-

Stuffed Pockets with Ricotta Treviso and Mortadella
The Stuffed Pockets with Ricotta Treviso and Mortadella are a truly delicious stuffed pasta dish.…
-

Original Bucatini alla Gricia Recipe
The Original Bucatini alla Gricia recipe is a dish that was born even before the…
-

Crumble Cake with Apples, White and Dark Chocolate
The Crumble Cake with Apples, White and Dark Chocolate is a dessert that is quickly…
-

Rigatoni with Saffron, Pumpkin and Taleggio
Rigatoni with Saffron, Pumpkin, and Taleggio is a truly tasty and simple main dish to…

