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Potato Gnocchi with Pesto
Who doesn’t love Potato Gnocchi with Pesto? The tastiest, most cheerful, and simplest dish to…
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Panarello Style Cake
My Panarello Style Cake is very close to the original, soft, delicate, with an almond…
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Mezze Maniche with Asparagus and Taleggio
Mezze Maniche with asparagus and taleggio is a delicious first course that can be prepared…
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Guitar Pasta with Mushrooms and Pecorino Ricotta
In Abruzzo, on the Maiella, it is classic to find yourself in front of a…
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Almond Pastries
Almond Pastries are very good and easy treats found not only in Sicilian tradition but…
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April 25th Tart
Do you want to prepare a dessert to serve on Liberation Day? A delicious April…
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Baked Green Lasagna with Asparagus
Baked Green Lasagna with Asparagus is one of those Sunday and holiday recipes, especially for…
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Tart with Cream and Cherries
Tart with cream and cherries, a shortcrust pastry shell filled with custard, cherries, and decorated…
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Artichoke and Pine Nut Pesto
Artichoke and Pine Nut Pesto is an excellent sauce made with artichoke hearts, pine nuts,…
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Baked Stuffed Omelette
We all know that an omelette always saves a meal, but let’s try to change…

