pattyeisuoipiatti
This is my kitchen made of simple and traditional recipes within everyone's reach.
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Carnival Masks
Carnival masks to brighten up the kids’ table, made with a hand-cut template on parchment…
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Carrot Jam and Frangipane Tart
Carrot Jam and Frangipane Tart, not your usual dessert but shortcrust and frangipane separated by…
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Cavatelli with Broccoli Rabe and Taleggio
With the arrival of autumn, there’s a desire to prepare warm dishes with hearty ingredients…
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Sponge Cake with Custard
The Sponge Cake with custard is a classic of our pastry. Delicious with or without…
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Two-Tone Carnival Frappe
Carnival is synonymous with fun, and even in the kitchen, fun abounds preparing all sorts…
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Silk Handkerchiefs with Pesto, Genoese Recipe
Silk handkerchiefs with pesto belong to the traditional Genoese cuisine. They are named so because…
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Sweet Ravioli with Dried Fruit
These Sweet Ravioli with Dried Fruit are delicious and perfect for using up the leftover…
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Potato and Borage Gnocchi
Potato and borage gnocchi seasoned with butter and sage are a very good, easy, and…
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Polenta Taragna Chips
Polenta Taragna Chips are born from a recovery recipe. They are a crispy snack also…
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King’s Cake (Roscón de Reyes Magos)
The Roscón de Reyes Magos is the King’s Cake prepared in Spain on Epiphany. A…