-

Omelet with Mixed Cabbage Tops
The Omelet with Mixed Cabbage Tops is one of those easy recipes that can save…
-

Carnival Masks
Carnival masks to brighten up the kids’ table, made with a hand-cut template on parchment…
-

Carrot Jam and Frangipane Tart
Carrot Jam and Frangipane Tart, not your usual dessert but shortcrust and frangipane separated by…
-

Cavatelli with Broccoli Rabe and Taleggio
With the arrival of autumn, there’s a desire to prepare warm dishes with hearty ingredients…
-

Sponge Cake with Custard
The Sponge Cake with custard is a classic of our pastry. Delicious with or without…
-

Two-Tone Carnival Frappe
Carnival is synonymous with fun, and even in the kitchen, fun abounds preparing all sorts…
-

Silk Handkerchiefs with Pesto, Genoese Recipe
Silk handkerchiefs with pesto belong to the traditional Genoese cuisine. They are named so because…
-

Potato and Borage Gnocchi
Potato and borage gnocchi seasoned with butter and sage are a very good, easy, and…
-

Polenta Taragna Chips
Polenta Taragna Chips are born from a recovery recipe. They are a crispy snack also…


